Fresh Basil Pesto | Recipe

I've always wanted to make homemade pesto instead of always buying the store-bought. I remember making homemade pesto in my foods class in Junior High and absolutely loved it. Unfortunately, it has took me 10 years to rediscover it again! 

I must say that I will never go back to buying it at the store after this recipe! It is so easy to make and is a great sauce for pasta and chicken. If you happen to have any leftovers, add it in a jar and put it in your fridge for other dinners.

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Fresh Basil Pesto

Author: Slightly adapted from Food Network Kitchen

Recipe Type: Dinner

Yield: 1 Cup

Ingredients:                                                                          

2 cups fresh basil leaves

2 cloves garlic

1/4 cup pine nuts

1/2 cup extra-virgin olive oil

1/2 cup freshly grated pecorino cheese

1/4 cup freshly squeezed lemon juice

Directions:

1) Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped. Add the oil and lemon juice. Process until fully incorporated and smooth.

2) Transfer the pesto to a bowl and mix in the cheese.

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Talk to you soon,